At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.
Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…
And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.
Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!
Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.
You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.
Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!
