Yunbo’s Modern Australian Menu

Entrée

Zuchinni, apple, cucumber, yoghurt, almond, green dressing

Beef tartare with sous-vide eggyolk, squid ink tuile

Charred squid with tomato, balsamic, cucumber, white bean puree

Scallop mousse, potato confit, cauliflower puree, saffron cream sauce

Chicken roulade with bechamel sauce with puffed quinoa mushroom puree, porcini jus

Korean gnocchi with potato, leek, fetta, tobiko, bechamel cream

Thin sliced pork belly with chilli soy dressing, coriander, puffed chilli rice

Deepfried red curry fish cake, corn puree, chilli, coriander

Main

Beef cheek roulade with smoked butter mash potato, mushroom, porcini jus

Panfried beef shortrib with wombok puree, wombok pickle, charred onion, potato confit, flavoured soy, carrot

Fish of the day with namjim sauce, coriander, spring onion, chilli cashew

Panfried pork loin with potato bacon gratin, apple puree, honey jus

Wombok stuffed mushroom with mushroom souffle, truffle cream sauce, parmesan

Smoked duck breast with rolled beetroot, pistachio, macademia puree, mustard jus

Dessert

Dark chocolate mousse with raspberry jelly, dried green sponge, chocolate meringue

White chocolate mille feuille with strawberry puree, lemon meringue, strawberry icecream

Lemon tart with seasonal fruit,

Yoghurt bavarois, seasonal fruit, lemon sorbet, candied pistachio

Chestnut tiramisu with coffee jelly, boxgalette

Popcorn brulee with honey comb icecream, chilli puff rice, miso galette

Coconut panacotta with coconut galette, sake granita, mango