William Chung’s 5 Course Tasting Menu
Asparagus, garlic yogurt, buttered almond, dill, fennel
Prawn, gochujang foam, congee, nori cracker
Salmon roulade, zucchini, Korean chilli romesco
Beef rump cap, pickled eschalot, soy jus, pickled perilla leaves, mushroom rice
Chocolate mousse, raspberry, matcha, raspberry sorbet, chocolate meringue
