Trent’s A La Carte Menu

Entrée

Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)

Confit boneless chicken wings, with pickled coleslaw, kimchi mayo

Baharat spiced lamb rump, chickpea and raisin salad (df/gf)

Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)

Roasted cauliflower & truffle soup

Main

24 hour sous vide beef rump, garlicky potato mash, chianti jus (gf)

Braised berbere spiced chicken on fermented brown rice and charred greens (gf)

Grilled barramundi with fried brussels sprouts and bacon roasted tomato ragu (gf)

Twice cooked pork belly, roasted carrot puree, apple core and fennel slaw, apple juice reduction

Zucchini fritters, butter bean puree and hot and sour eggplant (v)

Dessert

The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)

White chocolate panna cotta with mandarin & ginger bread crumble

Sticky toffee & medjool date pudding with banana caramel sauce

Sweet & salty cheese cake with strawberry tops compote

Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)