Trent’s 5 Course Tasting Menu

Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)

Confit boneless chicken wings, with pickled coleslaw, kimchi mayo

Grilled barramundi with fried brussels sprouts and bacon roasted tomato ragu (gf)

24 hour sous vide beef rump, garlicky potato mash, chianti jus (gf)

The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)