Tony’s Modern Australian

Entrées

Chicken Consommé, ginger, black garlic, prawn & kaffir lime dumpling

Cured Atlantic Salmon, mandarin, squid ink, amaranth, roe

Slow cooked Shallot tarte tatin, house made goats curd, textures of beetroot

Winter lettuce, confit Tomato & Parsley risotto, olive oil, Grana Padano

Red Soy Braised Quail, sesame, daikon, lime, baby coriander

Roasted Marrow Bone, rye crumb, citrus, stone fruit, pickled onion

Caramelised Duck Liver Parfait, smoked honey, sourdough, fig

Duck Ravioli, sage, grape, toasted butter, white truffle

Mains

Overnight Pork Belly, shaved apple, cauliflower, black pudding

Beef eye Fillet, field mushroom, creamed potato, red wine jus

Pan Roasted Barramundi, sweet potato gnocchi, broad beans, passion fruit, basil

Butter Poached Salmon, peas, baby carrots, orange, baby herbs

Duck Leg Confit, fig, red quinoa, kale, pomegranate

Roast Lamb rump, almond thyme crust, parsnip, buttered lettuce, mint jelly

Textures of Potato, white truffle, thyme, black garlic, broad beans, feta

Desserts

Coconut Pannacotta, pineapple salsa, almond

Vanilla Creme Brûlée tart, raspberry, creme fraiche

Chocolate ‘Surprise’, meringue, hot espresso

Milk Jam, gingerbread, compressed melon, balsamic granita

Matcha Rice Pudding, lychee, apple, mint

Chocolate Fondant, liquorice, vanilla