Tom’s 3 or 5 Course Mediterranean Menu
Entrée (Choose One or Two)
Carpaccio of tuna with toasted coriander seeds, lemon &chilli (GF, DF)
Burrata with crispy zucchini flowers, peas, broad beans & mint pesto (V, GF)
Crab, fennel & lemon risotto with fine herbs (GF)
Main (Choose One or Two)
Ligurian fish stew spiced tomato broth with lobster, white fish, prawns & mussels, saffron potatoes (GF, DF)
Sicilian marinated roast breast of quail with puy lentils & lemon herb dressing, mixed peppery leaves & roast heirloom vegetables (GF, DF)
Herb grilled fillet of snapper with marinated roast peppers & zucchini, warm tomato, shallot & harissa dressing, rocket & fennel salad (GF, DF)
Dessert (Choose One)
Spiced hot chocolate and orange pudding with crème fraiche served with cardamom and almond biscuits
Roast pear & nut gallette with caramelized hazelnut dressing & crème fraiche
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