Tom’s Canapé Menu

Canapés

Sang wa of ocean trout cured with orange zest, ginger, lime leaves & Chilli (GF, DF)

Seared scallops with green coconut chutney, ginger & mint (GF, DF)

Rare roast duck breast on sesame wafers with fresh mango salsa (DF)

Thai chicken sate with roast chilli & peanuts (GF, DF)

Cumin seared lamb back strap with chermoula of roast red peppers (GF, DF)

Crostini of smashed broad beans with mint, asparagus & coconut labne (VE, V)

Vietnamese summer rolls of heirloom carrots, pickled cucumber & shiso cress (GF, DF, VE, V)

Beetroot cured kingfish with mojo verde & radish shoots (GF, DF)

Beef bresaola with marinated artichokes lemon & pepper (GF, DF)

Caramelised leek & truffled goat’s cheese tartlets (V)

Tuna crudo marinated with toasted fennel seeds, chilli & pomegranate (GF, DF)

Vietnamese summer rolls of prawns with Asian herbs & coriander dipping sauce (GF, DF)

Tograshi spiced seared kingfish with warm sesame vinaigrette (GF, DF)

Crispy chicken & corn cakes with peanut dipping sauce (GF, DF)

Salmon & crab cakes with saffron aioli (GF)

Spice fried crispy tofu with ginger dressing (GF, DF, V)

Sweet

Lemon tartlets with blueberries (V)

Brioche Crostini with chipped dark chocolate, ricotta & orange (V)

Substantial Bowl Food

Slow cooked lamb tagine & apricots served with pomegranate & nut couscous (DF)

Thai green chicken curry with ginger & Asian herbs with steamed jasmine rice (GF, DF)

Cinnamon spiced chicken pilaf with roast vegetables, cranberries, basmati rice & coconut labne (GF, DF)

Lemon, vanilla buttermilk pudding with spice roast nectarines

Turkish cinnamon rice pudding with roast plums & berries with pistachio brittle

Quick Enquiry

Tom Kime

Tom was the consummate professional. He made an incredible dinner and was chatty and personable with the guests. Everyone loved him and his amazing food!

Louise Barton (NSW)

Tom Kime

We were delighted with our wonderful At Your Table dining experience for Annie's 30th birthday last Friday evening. We were excited to welcome Tom to our home, and thank him very much for an amazing culinary experience! He treated us to four completely delicious courses selected from his Asian menu, complemented perfectly by two lovely organic wines, a white and a red, which he sourced for us. His explanation and engaging description of each course as it was served helped our guests and us to appreciate the depth and complexity of flavours of his amazing Asian cuisine - delicate and strong,sweet and savoury, spicy and fresh, rich and fruity. He was gracious, professional and efficient in finding his way around our kitchen, and we particularly thank him for his understanding and flexibility in timing a later commencement of the dinner so that we could get a toddler and young baby to bed! It was a very special experience to be able to enjoy a quality restaurant experience in our own home, with our family all gathered for a birthday celebration. Thank you, Ellie and Sonja, for enabling that to happen.

Margaret Grainger (NSW)

Tom Kime

Tom was absolutely amazing. The food was sensational given the limitations he had with everyones dietary requirements but he met the challenge. Everyone was so super impressed with Tom!

Vanessa (NSW)

Tom Kime

Tom prepared us a fantastic 5 course tasting menu for a birthday celebration - the food was amazing and Tom added great comments on the matching wines and food stories in general. The waitress handled everything so smoothly making the night seamless and fun for us hosts, as well as the guests! We wouldn't hesitate to book Tom again for another event.

Felicity Page (NSW)

Tom Kime

I LOVE At Your Table. We have booked several times now and the food, chef and waiters are always fantastic. For this experience we had Tom Kime who provided not only fabulous food, but also a selection of expertly matched wines. An Absolute 10 out of 10 experience! Thank you!

Sven Almenning (NSW)

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