Tom’s 3 or 5 Course Asian Menu
Entree (Choose One or Two)
Seared scallops in the half shell with young coconut, green chili and coriander dressing (GF DF)
Spice & sesame seared tuna salad with grilled asparagus with orange & ginger Asian dressing (GF DF)
Hot & sour green mango salad with grilled venison with mint & purple shiso cress (GF DF)
Main (Choose One or Two)
Roast honey lacquered duck breast with star anise, orange zest & cinnamon, roast butternut squash & sweet potato with coriander & cumin seeds, wok fried spinach with sesame seeds (GF, DF)
Vietnamese Cha Ca grilled snapper marinated with turmeric, ginger & fresh dill, served with mixed greens & snap peas with chilli, mint & lemon spiced sesame noodles (DF)
Salt & spice roast pork belly with tamarind caramel, shredded heirloom vegetables with hot & sour dressing with Asian herbs
Dessert (Choose One)
Citrus & young coconut jelly served with marinated mango & lychee salad, coconut ice cream
Spice grilled peaches & nectarines with star anise & cinnamon, stem ginger ice cream with warm cardamom biscuits
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