Toey’s 7 Course Tasting Menu
Morton Bay Bug – Bottarga
Scallops – sugar snap peas – smoked caviar – Lemon Myrtle foam
Lobster – bisque foam – Warragul Greens – spring onion infuse oil
Chicken chorizo – tuscan kale – mushroom barley – crispy skin
Smoked lamb cigar – cauliflower truffle
Pepper eye fillet – artichoke – pancetta – beans
Mulled pear – doughnuts – Gianduja chocolate – prune
Quick Enquiry
Toey
Amazing!
Food was sensational.
Toey worked seamlessly in our kitchen with a mix of her own tools and our pots and pans. She worked around our surprise plans for my wife’s birthday party and involved our kids into the wait staff team, which made the event even more special for us.
I would hesitate to recommend Toey and At my table
Andrew Vance (VIC)
