Toey’s 5 Course Tasting Menu
Blue Swimmer Crab on Scallion Ginger Brioche with Salmon Caviar and Dill (GFO) (NF)
Citrus Tuna Tataki with Cucumber Herbs Salad and Yuzu Gel (GF) (NF) (DF)
Lobster Wonton with Shellfish Veloute, Asian Herbs and Mala Oil
Seafood Donabe Rice- Japanese Short Grain Rice Braised with Variety of Seafood (Fresh and Dehydrated e.g. Albaone, Scallop, Prawns, etc) with Hokkaido Dashi Broth and Topped with Poached Coral Trout or Hapuka (Depends on Market availability) in Japanese Claypot
Minted Watermelon, Strawberries, Yoghurt Panna Cotta, Almond Sable (GF)
Quick Enquiry
Toey
Amazing!
Food was sensational.
Toey worked seamlessly in our kitchen with a mix of her own tools and our pots and pans. She worked around our surprise plans for my wife’s birthday party and involved our kids into the wait staff team, which made the event even more special for us.
I would hesitate to recommend Toey and At my table
Andrew Vance (VIC)
