Leon’s Modern Australian

Entrée

Confit Berkshire pork belly, truffle potatoes + garden pea puree (GF/LF)

Baked potato gnocchi in napoli sauce, melted pecorino + dressed roquette (GF Option / LF Option)

Prosciutto Caprese on garlic croute dressed w. apple balsamic – (Veg option / GF Option / LF Option)

Wild Mushroom Risotto + crumbled feta – (Vegan Option / Vegetarian / GF/ LF Option)

Fresh Sydney Rock Oysters – Natural or w. Asian Dressing – surcharge applies MP (GF/LF)

Main

12hr slow braised Kimberley Red beef cheeks pommes puree + buttered greens (GF / LF Option)

Wild Mushroom Risotto + crumbled Feta(Vegan Option / Vegetarian / GF/ LF Option)

Prawn + Pancetta Pappardelle w. garlic + fresh herb butter (LF)

Chicken Camembert roulade, confit kumera disc + garlic cream (GF option)

Grilled market fish, crushed garden peas, salted caper butter (GF / LF)

Dessert

Silky baked rosemary + local honey camembert, quince, crisp green + croute (entrée option) (GF Option)

Traditional Vanilla Crème Brulee w. scorched sugar (GF Option)

Honey Passion cheesecake cups w. toffee shards (GF Option)

Cannoli crepes filled creamed ricotta, candied citrus + lemon syrup