Tim’s 5 Course Tasting Menu

Menu 1

Silky baked rosemary + local honey camembert, quince, crisp green + croute (entrée option) (GF Option)

Baked potato gnocchi in napoli sauce, melted pecorino + dressed roquette (GF Option / LF Option)

Confit Berkshire pork belly, truffle potatoes + garden pea puree (GF/LF)

12hr slow braised Kimberley Red beef cheeks pommes puree + buttered greens (GF / LF Option)

Traditional Vanilla Crème Brulee w. scorched sugar (GF Option)

Menu 2

Prosciutto Caprese on garlic croute dressed w. apple balsamic – (Veg option / GF Option / LF Option)

Pan tossed garlic squid, cucumber ribbon salad + sesame dressing

Wild Mushroom Risotto + crumbled Feta (Vegan Option / Vegetarian / GF/ LF Option)

Chicken Camembert roulade, confit kumera disc + garlic cream (GF option)

Honey Passion cheesecake cups w. toffee shards (GF Option)