Tanja’s Modern Mediterranean Menu

Entrée

Oven baked Lebanese lamb pastry, tomato-cucumber tabouleh, cumin yoghurt

Sticky soy & 5 spice pork belly, roasted carrot, red lentils, crackle (df, gf)

Duck “tonnato”, duck, yellowfin tuna, capers, lemon oil (df, gf)

Smoked ocean trout, fennel, chill mayo, watercress (gf, df)

Pumpkin gnocchi, ginger, cipolotti, edamame, goat cheese (v, gf)

Main

Duck two ways, quinoa, maple glazed witlof, sour cherries (df, gf)

Honey & herb slow cooked lamb, couscous, crushed peas, pomegranate, mint salsa (df)

Hickory smoked wagyu rump, green beans, sweet potato, tahini, sesame (df, gf)

Lemon & pepper fried mooloolaba prawns, squid ink linguine, asparagus, sherry bisque, cashew crumble (df)

Grilled Tasmanian salmon, champagne sauerkraut, raisin polenta slice, dill oil (df, gf)

Dessert

Sticky steamed orange sponge, ruby grapefruit, sour cream ice cream

Valrhona dark chocolate semifreddo, cherries, pistachio praline, maraschino (gf)

Torched Portugese tart, passion fruit curd, sorbet

Spiced pecan brownie, blackberries, earl grey ice cream (gf)

Selection of local & imported cheeses, pear paste, nuts, cracker