Tanja’s Canape Menu

Cold

Prawn tostada – crispy corn tortilla, prawns, pineapple pico (gf)

Lime & sesame hot smoked salmon, rice crisp, wasabi mayo (gf, df)

Sushi trio (gf, v & fish)

Chicken & pistachio terrine, cranberry (gf)

Whipped duck pâté, plum, pumpernickel (df)

Roastbeef en croute, mustard crème, gherkin (gf, df)

Dukkah rubbed lamb & curried hommus crostini

Smashed pea tartlet, persian feta, walnuts (v)

Pickled vegetable rice paper rolls, nuoc cham (v, gf, df)

Swiss cheese bites & chives cream (gf, v)

Hot

Wagyu beef sausage roll, smoked bbq sauce (df)

Brown sugar glazed pork belly bites & apple mayo (gf, df))

Mini chicken & brie pies, chutney

Yucatan spiced pulled lamb, corn tortilla, raita (gf)

Crispy squid fingers, lemon aioli (df)

Roasted pumpkin & truffle arrancini (v)

Baked cauliflower & chickpea bites, sumac dip (gf, v)

Substantial

Slow braised beef burgundy

creamy potato, seasonal greens (gf, df)

Lavender glazed duck `w fennel & peaches (gf, df)

Caramelised pork tenderloin, tabouleh, apple relish (df)

Chicken panang curry, basmati, coriander yoghurt (gf)

Fish bites, cucumber-potato salad, tatar sauce (gf)

Grilled vegetable & haloumi cheese “slider” (v)

Beetroot, spinach & goats cheese gnocchi, salsa verde (v, gf)

Sweet

Mini meringue, lemon cream, raspberry (gf)

Brownie bites, pistachio praline (gf)

Iced tiramisu

Vanilla & strawberry panna cotta cup (gf)