Tanja’s 5 Course Tasting Menu
Le saumon – confit tassi salmon, fennel, dill (gf)
La homard – petite lobster medallion, truffle potato, watercress (gf)
L’agneau – french trim lamb rack, crushed peas, mint crème fraîche, jus (gf)
or
Truite de mer – ocean trout, saffron risotto, wilted spinach, tomato bisque (gf)
Petit fours – selection of mini sweet treats
Les fromages – trio of cheeses & condiments
Twice baked cauliflower & ricotta soufflé, caramelised walnuts, rocket, port wine dressing (gf)
Thyme & riesling velouté, salmon tartare (gf)
Coffee rubbed charcoal wagyu, sweet potato whip, seasonal greens, smoked blackberry jus (gf)
or
Pan fried snapper, spiced couscous, asparagus, cranberries, tangy lime sauce (gf)
Moroccan orange & almond cake, earl grey ice cream (gf)
Aged cheddar & brie, muscatels, quince, lavosh
Quick Enquiry

Anna (QLD)

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)