Tanja’s 5 Course Tasting Menu

Seared scallops, puys lentils, prawn bisque, lemon foam (gf)

Roasted portobello mushrooms, tomato pesto, poached egg, herb salad, sourdough (v, df)

Duck à l`orange, dauphinoise potato, broccolini, grand marnier (gf)

Crispy skin barramundi, artichoke, fennel, venere rice, tomato fondue (df, gf)

Crispy cannoni , chocolate mousse, strawberries, hazelnut praline

Cheese selection of brie, aged cheddar, blue, condiments

Beetroot cured Tassi salmon, chickpea whip, pear-fennel salad, lemon aioli (df, gf)

Slow braised veal ravioli, spinach, tarragon burnt butter, pecorino

Honey & sumac rubbed lamb rump, couscous, almonds, roasted broccoli, tahini emulsion (df)

Lemon & pepper crusted snapper, squid ink linguine, asparagus, sherry, bisque, cashew crumble (df)

Plum tart tatin, plum compote, dûlce de lece ice cream, caramel (gf option)

Cheese selection of brie, aged cheddar, blue, condiments

Quick Enquiry

Tanja Nixdorf

This whole experience was brilliant. It was a restaurant at home. As a host I was able to sit down and relax with friends. Tanya's food was excellent and she left my kitchen sparkling. Will always have fond memories of that night.

Anna (QLD)

Tanja Nixdorf

The offered menus were all excellent and our selected menu surpassed expectations. We had a celebration dinner with a group of 14 and made adjustments to the menu that were readily agreed to and implemented by the team. The night went smoothly and we all just sat and enjoyed the meal and conversation without having to leave the table or worry about timing or serving drinks. A wonderful and special night with friends all made possible by Tanja and her team

Paul Callum (QLD)

Tanja Nixdorf

She was very professional and the food was amazing.

Tammy Litzow (QLD)

Tanja Nixdorf

Tanja and Alex did a wonderful job catering for our guests and made the night run very smoothly and the food was superb.

Grant Titman (QLD)

Tanja Nixdorf

Was a very good experience and having done "at your table" 3 times now, Tanja was the best chef so far. Her server was also much better then the last two servers I have had.

Marcus (QLD)

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