Tanja’s 3 Course Christmas in July Menu
Entrée
Porcini mushroom capeletti, spinach, walnuts, pecorino
Herb crusted scallops, beetroot risotto, asparagus, tarragon sauce
Maple syrup glazed prawns, carrot whip, roasted macadamias, pumpkin seed oil
Main
Slow roasted lamb w`spekulatius crust, braised red cabbage, polenta stars, , juniper sauce
Roast duck breast & confit w’ star anise, orange zest & cinnamon, sweet potato, sugar snaps, port jus
Châteaubriand, truffled potato gratin, honey carrots, bearnaise sauce
Traditional roasted turkey breast, almond broccolini, rosemary potatoes, cranberries, jus
Dessert
Chocolate crème brûlée, merlot poached peach, gingerbread spiced ice cream
Crispy cannoli, chocolate mousse, strawberries, hazelnut praline
Panettone classico, caramelized plums, chocolate soil, pistachio ice cream
Traditional christmas pudding, cherry compote, vanilla anglaise
Quick Enquiry
Anna (QLD)
Paul Callum (QLD)
Tammy Litzow (QLD)
Grant Titman (QLD)
Marcus (QLD)
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