Simona’s A La Carte Menu

Entrée

Homemade focaccia – 24months Parma prosciutto – soft heart burrata cheese

Eye fillet beef carpaccio – pickled artichokes – baby rocket – confit garlic – shaved grana padano

King fish tartare – saffron – homemade charcoal crostini

Gin and beets house cured Tasmanian salmon – goat cheese curd – lime

Buffalo ricotta – semidried tomato stuffed zucchini flower – burnt capsicum zabaione

King prawns – smoked pancetta – peach and campari sorbet

Seasonal vegetables tartare – cashew cheese – confit heirloom tomato (vegan)

Main

Homemade cocoa tagliatelle – duck ragu’

Homemade potato gnocchi – cheese fondue – pear – candied walnuts

Carnaroli risotto – brut cuvee Franciacorta –black ligurian olives – confit cherry tomatoes – stracciatella cheese

Almond encrusted salmon – greens – twice cooked potatoes – lime zest

Slow cooked pork belly – fennel – apple – dried apricot sauce

Cauliflower steak – wild Japanese mushroom – spicy roots puree (vegan)

Dessert

Flourless chocolate caprese cake – orange and honey mascarpone

Tiramisu – frangelico

Apple tart – vanilla bean gelato – salted caramel

Spicy cardamom cheesecake – pineapple glaze – macadamia crumble

Homemade sorbet – seasonal fruit – caramel powder (vegan)