Shane LaRoche’s 5 Course Tasting Menu

Black tiger prawns, pistachios, sambel oelek, shallots, micro greens

Tomato basil salsa, whipped goat cheese, herb focaccia bread, balsamic reduction, shaved asiago

Tuna Tataki, sesame crusted, ponzu sauce, cucumber wasabi

Certified angus beef tenderloin, garlic mashed potatoes, bourbon peppercorn sauce, seasonal vegetable

Lemon cheese cake, lemon curd, torched meringue, raspberry coulis