Selau’s Modern Australian Menu
Entrée
Ballina prawns w miso dressing, pickled daikon, wakame and soba noodles
Beetroot carpaccio w gorgonzola, dukkah, fig and soft herbs
Tea smoked salmon w finger lime, hassleback potato, crème fraiche and roe
Main
Grilled Baramundi w charred brocollini, sea urchin butter,linguini and roe
Bbq leg of lamb w freekeh, kasundi, herb labneh and dukkah
Bangalow pork w sweet potato puree, baby carrots, salsa verde and mango chutney
Dessert
80% chocolate mousse cheesecake w mango gel and chocolate soil
Chocolate and hazelnut semifreddo w seasonal berries and orange sherbet
Buttermilk and honey panacotta w white chocolate and macadamia crumb
Quick Enquiry
Selau Mailata
Food was excellent. Selau was also able to modify those canapés not suitable for guests with allergies - very impressed with that level of service. Both Selau and his staff were very friendly and guests commented on the great customer service of all his staff. Would not hesitate to highly recommend Selau and his staff.
Carol Wills (QLD)
Selau Mailata
From the outset we were impressed with Selau and his team. Very professional in their approach. Nothing was too hard. Pleasant demeanours put our 20 guests at ease. The table service was excellent and the food was perfect and presented in top class fashion. The team was extremely efficient and the kitchen area was left as it was upon arrival - impeccable. I would have no hesitation in recommending Selau for any function and will engage his services again.
Anna Pearson (QLD)
Selau Mailata
We had chef Selau for my 50th for 8 people in Nov 2020. The meal was absolutely fabulous and really made the night. He was helpful when asking questions and nothing was a problem. The food was amazing and everyone was very happy.
Lara Walden (QLD)
