Selau’s Canape Menu

Cold

Appellation Sydney rock oysters – finger lime – nasturtium vinaigrette

Avocado roulade – shaved cucumber – fermented seaweed – crispy shallots

Brown rice Nigiri – yellow tail king fish – wasabi mayonnaise – togorashi

Rice paper rolls – rainbow slaw – tamari dressing – sesame mayonnaise

Mooloolaba prawn – baby gem –  caper sauce – pickled onion

Hot

Chargrilled octopus – squid ink aioli – gremolata

Karaage chicken – gochujang – sesame dressing – baby gem – sesame seeds

Onion bhaji – herb yoghurt – beetroot relish – crispy kale

Crispy quail – fermented chilli – blue cheese dressing

Beef shawarma – saffron yoghurt – dukkah – blue corn tortilla

Substantial

Slow roast grass fed sirloin – smoked corn salsa – chimmichuri–pickles–pomme frits

Hot smoked salmon – vermicelli – sweet soy dressing  – tamari almonds – edamame

Butterflied leg of lamb – herb labneh – heirloom tomato– lavash – zaatar– freekeh

Braised jack fruit tacos – chipotle aioli – rainbow slaw – black bean salsa

White bean fritters – beetroot relish – quinoa – kale – herb mayonnaise