Sahil’s Modern Indian Menu

Entrée

‘Karhai Masala’ Ground Lamb and Egg Bao

Prawns and Avocado ‘Paani Puri’, Capers, ‘Garam Masala’ Bloody Mary

Lemongrass Chicken ‘Shorba’ Masala Butter Pav

Chicken Pepper fry, Mini Masala Dosa turnover

Currimbhoy Summer Salad with Egg, Prawn and Bacon

Oven Roasted Salmon with Goan Cafreal Masala, Mustard Tempered Potatoes, Spinach

Hand Ground Spice Braised Lamb, turmeric ‘khichadi’,achaari gremolata

Grilled Chicken Breast, ‘Butter Chicken Sauce’, Steamed Rice, ‘poppadum’

Beef Tagliata, Tomato ‘kut’, Pickled Mustard Seeds with Avocado, Quinoa Pulao and Crumbled Feta

‘Malabar’ Seafood Stew, Ghee Rice and Parotta

Baked ‘boondi’ parfait, dulce de leeche

Chilli Pepper Chocolate Mousse, Mandarin Crumble

‘Aam ka Meetha’, Cardamom flavoured Yoghurt, Macerated Fresh Mango, Mango Leather

Gulab Jamun Brulee, Slivered Almonds

Cardamom infused Saffron Rice Pudding, Pistachios and Sultanas

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