Sabine’s Sharing Menu

Entrée

Ricotta & spinach gnocchi grilled w’ parmesan, served w’ sage burnt butter (V)

Warm baked ricotta wrapped in spiced pancetta w’ radicchio, rocket, pine nut & currant salad. Honey fennel dressing. (GF)

Crispy fried five spice tofu w’ ginger, chilli, shallot & soy dressing (V,VE)

Sesame falafel, green tahini & pomegranate tomato salad (GF,V,VE,)

Griddled asparagus, eggplant & baby tomato, dollops of basil pesto & shaved Parmesan (GF/V)

Citrus-cured Atlantic salmon w’ avocado, orange & fennel salad, dill & mustard dressing (GF)

Beef tataki w’ pickled radish, ginger, shallot & lemongrass. Citrus soy dressing

Crispy pork belly w’ chilli caramel. Green apple Thai herb salad w’ green nahmjim (GF)

Main

Slow cooked Lebanese spiced shoulder of lamb, roast Brussels & crispy kale (GF)

Crispy pork belly, plum & fennel pickle (GF)

Chicken breast w’ warm caper, olive & spiced orange vinaigrette, griddled asparagus (GF)

Roast crispy chicken thigh w’ saffron, fennel, lemon & tarragon. Roast garlic chats (GF)

Salmon w’ soy, ginger & honey topped w’ coriander, shallot &chillion steamed broccolini

Salmon w’ pomegranate molasses, honey & sesame w’ roast pumpkin & candied seed crunch (GF)

Kingfish Mexican style w’ smoky paprika, fresh coriander, tomato salsa & lime yoghurt sauce (GF)

Grilled eggplant stuffed w’ pine nut, currant & parmesan. Rich tomato sauce & bocconcini (V)

Turkish baked eggplant stuffed w’ roast capsicum, tomato & chickpea (GF,V,VE)

Dessert

Soft rolled mango & blueberry pavlova w’ mango,lime & passion fruit sauce (GF) *

Date, almond & choc meringue torte topped w’ whipped cream & shaved dark choc (GF)

Pear, pistachio & rose cake, sweetened saffron yoghurt (GF)

Flourless dark choc torte, orange scented thick cream (GF)

Vegan coconut, lemon & lime tart (VE)

Apple & raspberry crumble, choc chunk & coconut, vanilla ice cream

Choc orange croissant bread & butter pud, toasted almond, thick dollop cream

*berries in place of mango when not in season