Sabine’s Modern Australian Menu

Entrée

Citrus-cured Atlantic salmon with avocado, orange& fennel salad, dill & mustard dressing(GF)

Crispy pork hock bites with sticky spiced caramel, apple salad,chilli& fried shallot

Ricotta & spinach gnocchi grilled with parmesan, served with sage burnt butter (V)

Jerusalem artichoke & leek soup, truffle oil, seeded cheese crisp (GF/V)

Beef tataki w’ pickled radish, ginger, shallot & lemongrass. Citrus soy dressing

Sesame falafel, green tahini& pomegranate tomato salad (GF/V/VE)

Main

Seared Atlantic salmon with preserved lime crust, steamed broccolini &kumera mash. Lime &chilli coconut sauce

Seared spiced white fish of the day on white bean puree with a warm green bean, almond, chorizo & tomato salad (GF)

Roast chicken breast wrapped in pancetta, served on creamy lemon & parmesan risotto, buttered spinach & seared asparagus (GF)

Lamb shank slow-cooked in tomato & red wine, creamy mash, roast Brussels & crispy kale (GF)

Grilled eggplant stuffed with pine nut, currant& parmesan, slow-cooked in rich tomato sauce & served with rocket salad (V)

Lemon, pea & asparagus risotto w’ rocket & pear salad (GF/V/VE)

Dessert

Coconut panna cotta with passion fruit, mango & lime coulis, caramelized banana (GF)

Warm chocolate ganache cake served with vanilla bean ice cream (GF)

White choc cheesecake on Oreo base, berry compote

Crème brulee w’ a hint of orange & fresh berries (GF)

Vegan lemon & lime coconut tart (VE)

Choc orange croissant bread & butter pud, toasted almonds, thick dollop cream