Sabine’s 5 Course Tasting Menu

Menu 1

Spiced pork broth, prawn wonton, fried garlic

Tuna sashimi, salted cucumber, wasabi, ginger soy dressing

Seared scallops, chilli& lime peanut nahmjim

Crispy pork hock bites, spiced caramel, chilli& fried shallot, Asian greens &jasmine rice

Coconut panna cotta, mango, passionfruit & lime coulis

Menu 2

Roast Jerusalem artichoke soup, truffle oil

Citrus-cured Atlantic salmon, avocado, orange & shaved fennel

Spiced Kingfish, chorizo & bean salad on white bean puree

Beef eye fillet w’ salsa verde, wilted spinach and crispy smashed chats

Warm choc ganache cake, vanilla bean ice cream & nut crunch