Rony Parienty’s French Fusion Menu

Entrée

Truffle tortellini, sundried tomato pesto, blue cheese cream, rosemary crouton

Fior di burrata, tomato texture, tomato bon-bon, pine nuts

King fish carpaccio, avocado mousse, crispy rice, ponzu (foie gras add on$)

Classic Beef tartare, tarragon emulsion, buttered brioche

Confit leek, burnt butter sabayon, green pesto, pomegranate, walnuts

Main

Pan seared duck breast, pumpkin, baby beetroot, goat cheese and almonds

Victorian eye fillet, confit garlic polenta, mushroom, confit onion, truffle reduction

King ora salmon, 50/50 mash potato, asparagus, corn salsa, smoke paprika beurre blanc

Free range chicken breast, carrot cream, king brown mushroom, glazed baby carrot, chimichurri

Hand made Pumpkin gnocchi, parmesan custard, mix mushroom, roasted cherry tomato

Dessert

Valrhona dark chocolate fondant, butterscotch, berries, vanilla cream, and popcorn

Passion fruit pavlova, passion fruit cur, double vanilla cream, berries and mint

Deconstrued Lemon tarte, Oats crumble, lemon curd, raspberries

Basque cheese cake, dulce de leche, apricot gel, vanilla crumble