Rob’s A La Carte Menu

Entrée

Pork and Duck terrine, roasted figs, brioche toast

Spanner crab, sour cream, herbs and sour dough blinis

Wild Mushroom consommé, raw shitakes, salt baked turnips, garlic chives

Kangaroo tartare, puffed grains, horseradish quail egg

Moreton Bay bug, shellfish sauce, charred cucumber

Main

Beef short rib, glazed baby carrots, cos lettuce radicchio salad

Pork Jowl, celeriac terrine, compressed apples, brown butter

Roasted Murray Cod, baby leeks, peas tarragon, mullet roe emulsion

Beef wellington, smoked potato puree, grilled greens

Pumpkin and parmsan filled ravioli, walnuts, sage

Dessert

Smoked chocolate filled choux buns

Vanilla and dulce de leche Millefeuille

Lemon and yuzu meringue tart

Pain Perdu, fig ice cream, caramelized apples

Brown butter cooked pears, milk crumb, yogurt sabayon, milk ice cream