Rob’s 5 Course Tasting Menu

To start – Parmsan Gourgers, Potato and caviar

1st Course

Scallop carpaccio finger limes, grapefruit

2nd Course

Wild Mushroom consommé, raw shitakes, salt baked turnips, garlic chives

3rd Course

Roasted Murray Cod, baby leeks, peas tarragon, mullet roe emulsion

4th Course

Pork jowl, compressed apples, celeriac terrine

5th Course

Brown butter apples, milk crumb, milk ice cream, yogurt sabayon