Pierre’s Modern Italian Menu

Entrée

Stracciatella cheese with basil, salted cucumber and capers

Gnocchetti Sardi – Cacio e pepe

Tomato salad with mozzarella and toasted buckwheat

Vitello Tonnato – roasted veal with tuna sauce, eggplant and cumin

La Carbonara with fresh home-made pasta

Main

Potato gnocchi with roasted mushroom and nuts

Risotto with roasted prawns and Bisque jus

Roasted lamb cutlet served with eggplant caponata

Vitello Tonnato – roasted veal with tuna sauce, eggplant and cumin

Barramundi a la Puttanesca served with potatoes

Desserts

Potato gnocchi with roasted mushroom and nuts

Risotto with roasted prawns and Bisque jus

Roasted lamb cutlet served with eggplant caponata

Vitello Tonnato – roasted veal with tuna sauce, eggplant and cumin

Barramundi a la Puttanesca served with potatoes

Quick Enquiry

Pierre Gaudin

Pierre was excellent, one of the best chefs we have had from AYT. The quality of the food was really good with three separate serves (including vegan). I liked that the quantity was good as well as the taste.

Andrew Pettifer (NSW)

Pierre Gaudin

Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Pierre Gaudin

Excellent experience. Pierre ensured we felt like a guest in our own home. His food quality, presentation and personable delivery was first rate. We will use him again - which, to me, is the best endorsement I can think of.

John Tully (NSW)

Pierre Gaudin

From arrival to completion, Pierre ensured we felt special - and the quality of his food and presentation capped off a great experience. We will use him again and this is the best gauge for any recommendation.

John (NSW)

Pierre Gaudin

What a fabulous experience to have Chef Pierre cook for my friends to celebrate a special milestone. Pierre's food was incredible, on another level and he was super nice explaining every meal to my guests as it was served. In a heartbeat I would use Pierre and the private dining experience. This is first time in my life I went out to the kitchen after a dinner party and it was spotless!

Anita Catalano (NSW)

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