Pierre’s Modern French Menu

Entrée

Cured salmon, garlic sour cream, fennel and dill, salmon roe

Cured Kingfish in sashimi with coconut dressing and pickled almond

Scallops pan fried, seaweed butter sauce, variation of cauliflower

King crab with lime, avocado and served with pink grapefruit and herbs salad

Duck breast with “Celeriac Remoulade”, raw mushroom and mustard jus

Charred half cooked tiger prawns, smoked eggplant, tian and cappers

Main

Wagyu beef slow cooked, sweet potato puree, greens and Japanese chilli sesame oil jus

Blue eye cod slowly cooked, swede puree and pickled, green olive and almond

Cornfed chicken – skin roasted, corn puree, carrot 3 ways and thyme jus

John Dory lightly fried with burnt butter, beurre blanc and “Pomme’s Anna”

Grilled tuna half cooked served with basil& tomato “Sauce vierge”

Lamb saddle stuff with black olive, zucchinis, pine nut & goat cheese

Desserts

Chocolate soufflé with vanilla ice-cream and cacao nibs condiemts

Roasted mango, mango cake, citrus zest, almond crumble and mango sorbet

Duo apple tartar with apple cider, buckwheat condiments and vanilla cream

“Le tout Chocolate” chocolate biscuit, vanilla caramel cacao cream and nibs tuile

Meringue 2 ways with lemon curd, lemon zest sorbet and almond streusel

Pavlova – Meringue, vanilla labna, citrus& pecan biscuit

Quick Enquiry

Pierre Gaudin

Pierre was excellent, one of the best chefs we have had from AYT. The quality of the food was really good with three separate serves (including vegan). I liked that the quantity was good as well as the taste.

Andrew Pettifer (NSW)

Pierre Gaudin

Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Pierre Gaudin

Excellent experience. Pierre ensured we felt like a guest in our own home. His food quality, presentation and personable delivery was first rate. We will use him again - which, to me, is the best endorsement I can think of.

John Tully (NSW)

Pierre Gaudin

From arrival to completion, Pierre ensured we felt special - and the quality of his food and presentation capped off a great experience. We will use him again and this is the best gauge for any recommendation.

John (NSW)

Pierre Gaudin

What a fabulous experience to have Chef Pierre cook for my friends to celebrate a special milestone. Pierre's food was incredible, on another level and he was super nice explaining every meal to my guests as it was served. In a heartbeat I would use Pierre and the private dining experience. This is first time in my life I went out to the kitchen after a dinner party and it was spotless!

Anita Catalano (NSW)

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