Pierre’s Canape’ Menu

Standard

Salmon miso tartar, with sesame in a crisp shell

Kingfish Sashimi, avocado puree and dill on lavosh

Spanner crab with chili and preserved lemon on pasta crisp

Pissaladiere – caramelised onion tart with capers and parsley

Capsicum frittas with smoked paprika condiment and black olive

Black pepper and parmesan grissini with speck

Pan fried scallops with dashi cauliflower puree

Duck breast with coffee cream and pickled carrot on baguette

Lamb loin with black olive tapenade, capers on a toast

Charred king prawns on skewer, chipotle sauce

Beef sausage roll with smoked paprika sauce

Leek and parmesan tart (V)

Cucumber and zucchini compressed with seaweed, ricotta thyme (V)

Substantial

Charred beef with black garlic, olive puree and bone marrow jus

Roasted lamb cutlets with rosemary, smoked eggplant and parsley

Chicken ballotine, carrot variation, thyme jus

Snacked snapper with rosemary polenta and mushroom

Roasted pumpkin with chipotle dressing, shaved parmesan and roasted pumpkin seed with paprika

Quinoa salad with pink grapefruit and hazelnut

Pasta with Genovese pesto, basil and toasted pine nuts

Sweet

Charred pineapple with coconut condiments

Lemon zest meringue with finger lime

Crème Brulés with pink grapefruit

Dark chocolate cream tartelette and salt crisp

Walnut cake, white chocolate and coconut

Watermelon compress, passion fruit & coconut