Pete’s 5 Course Tasting Menu

Crudo Tasting Plate – A tasting of 3 Italian inspired Crudo including sliced raw fish
(Kingfish & Snapper) & Oysters drizzled with oil, lemon and seasoning

Blackened Chicken with a Quinoa and herb salad

Pan Seared Bass Strait Scallops served with savoy cabbage,
chanterelle mushrooms, French lentils & greens

Pan Seared Rockling with wilted spinach and truffled corn kernels

Hard and soft Australian Cheeses with Lavosh, Quince Paste and fresh Fruit

Seafood corn chowder

Crab Strozzapreti Pasta – fresh spanner crab and basil in
fresh tomato based sauce finished off with fresh seaweed

Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds with Mediterranean
vegetables, red pepper & cardamom coulis

Caramelized goat milk panna cotta with almonds, anise hyssop, and melon granite

Hard and soft Australian Cheeses with Lavosh, Pear fruit spread and fresh Fruit

Quick Enquiry

Pete Hilcke

Peter was fantastic from the minute he arrived till the time he left. The food was out of this world and the service was exquisite

George Kovess (VIC)

Pete Hilcke

The chef was engaging, funny and spoke to every dish that he produced. A good personality to have at event such as this.

Samantha Surrey (VIC)

Pete Hilcke

Superb food Great personality Knowledge of food and how to cook it shares with all Provided a great fun night

Rod McQueen (VIC)

Pete Hilcke

We had an absolutely fantastic night - the food was great, the atmosphere was great and Pete and Vicki were great. I would thoroughly recommend Pete and would certainly use him again.

Anne Lawrence (VIC)

Pete Hilcke

Great night, great food & great people. For a couples dinner one would think this may result in an awkward situation however it was the complete opposite with the chef and his assistant being very polite, positive & proffessional.

Zarko (VIC)

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