Nick’s 7 Course Tasting
Veloute ‘a la mode’, (Seasonally inspired Soup!)
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Confit Duck Parfait, pickled raisin
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Seared Sea Scallops, cauliflower, truffle air
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‘3hr 62 degree’ Organic Chicken, carrot, apple & lotus
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Drover Beef sirloin, mushroom carpaccio, roast onion, bordelaise sauce
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70% Chocolate Mousse, salt caramel, fererro Rocher soil, Pedro Ximenez soaked prune
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Tasmanian double cream brie, micro figs, walnut
Quick Enquiry
Nick Whitehouse
Nick is really professional and he exceeded our expectations!Thanks a lot mate for making my bday such a special night. Cheers
Arbrnor Bylykbashi (NSW)
Nick Whitehouse
Nick was a fantastic choice and ideal chef for our initmate in home dining experience. He arrived 1/2 an hour early, cooked an additional two dishes for us, and stayed an hour past his bump out time. He was friendly and served fantastic food - what more could you ask for?
L (NSW)
Nick Whitehouse
Nick was wonderful. He arrived early, set up, cooked up an incredible feast for my party, (worked so hard all night) and then cleaned it all up! All the while being so friendly and entertaining. I couldn't have been happier with Nick. Our waiter Adam was also a wonderful trooper through the night. Nothing was a problem. What a nice duo.
Gina (NSW)
Nick Whitehouse
The food and experience provided by Nick was something not seen before and rated with that of dining experiences at 3 chef hat restaurants.
A night that will be remembered.
The only let down was the interface and process of the booking and lack of communication. Hence the score of 1 for the process of booking, nothing to do with the chef.
Anthony Johnson (NSW)
Nick Whitehouse
Nick was amazing. We booked an 8 course degustation and many of our guests agreed it was the best they had experienced. Nick was a pleasure to deal with and made short work of our kitchen which I'm quite sure was not up to his standard. We will definitely book him again.
Anna Musson (NSW)
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