Min’s Modern Australian Menu

Entrée

Asparagus, garlic yogurt, buttered almond, dill, fennel

Chicken breast, black bean jus, Dutch carrot, pickled radish

Prawn, gochujang foam, congee, nori cracker

Charred octopus, parmesan foam, kipfler potato chip, kimchi powder

Korean beef tartare, pear, sesame powder, wonton, cured egg yolk

Main

Beef rump cap, pickled eschalot, soy jus, pickled perilla leaves, mushroom rice

Chicken roulade, corn cream, paprika oil, charred corn, corn flower

Duck breast, blood orange jus, Korean mandarin, endive, chargrilled grape pickle

Salmon roulade, zucchini, Korean chilli romesco

Beetroot kimchi, almond, goat cheese, turnip green

Dessert

Chocolate mousse, raspberry, matcha, raspberry sorbet, chocolate meringue

Cashew custard, ginger, cinnamon granita, pistachio, jujube

Coconut panna cotta, mandarin, mango sorbet, white chocolate, coconut foam