Min’s Modern Australian Menu

Entrée

Kombu cucumber, whipped yuzu ricotta, shio kombu, chive oil, pickled fennel

Coconut marinated Hokkaido Scallop, orange, white soy, yuzu kosho, chilli oil

Blue fine tuna, yuzu ponzu, pickled daikon, leek oil, coriander

Frementle Octopus, preserved lemon, caper, wasabi, potato

Shitake soil, Jerusalem artichoke, dill, bechamel, sage powder

Main

Crispy pork belly, burnt apple, pickled ginger, witlof, brown butter

M7 wagyu porterhouse, dark soy jus, pickled perilla leaves, shitake, rice

Five spiced duck breast, blood orange, leek, pickled radish

QLD Blue eye cod, pea, potato, velute, baby clam, dill oil

Dessert

Chocolate mousse, raspberry, matcha, raspberry sorbet, chocolate meringue

Cashew custard, ginger, cinnamon granita, pistachio, jujube

Pandan cotta, mandarin, mango sorbet, white chocolate, coconut foam