Min’s 5 Course Tasting Menu
Pan fried Scallop with confit pork belly, parsnip puree, finger lime, hazelnut, prawn cracker
Duck breast with blood orange, endive, blueberry vinaigrette
Crispy barramundi with caviar, chowder, pea, potato, clam, dill oil
Wagyu Mb 7+ beef rump cap with mushroom rice, pickled perilla leaves, eschalot, black garlic puree
Chocolate mousse with raspberry, matcha, chocolate meringue, raspberry sorbet
Quick Enquiry
Min Kim
Min has provided his exceptional catering service for our clients numerous amounts of times and has done so perfectly! We always have fantastic feedback from clients/internals. It’s great to see how professional and calm Min can be - even when cooking and plating for 24 guests!
Natalie (NSW)
Min Kim
We had canapés and 3 course dinner from Chef Min. The whole night was smooth and we could relax and enjoy entertaining our guests. The food was incredible and everyone was so impressed. They accommodated dietary requirements for two guests without any issues and they were both super happy too. We highly recommend chef Min and would absolutely use him again.
Nynne (NSW)
Min Kim
We had a wonderful dining experience with Chef Min. The food and service were amazing. Highly recommend!
Siggy Grima (NSW)
Min Kim
We had an amazing Christmas feast prepared by Min, he was fantastic! We also had two wait staff who were such friendly girls and we honestly had the best day with them all. Would highly recommend!
Jane Rocca (NSW)
Min Kim
Thanks Chef Min and Natalia for an excellent boardroom lunch. Min was organised, calm and the food was absolutely delicious. Natalia's fine-dining training showed. She knew what to do and together they made the event seamless! Thanks team.
Natalie Bracken (NSW)
