Mark Kay’s Canape Menu
Standard
Smoked salmon and herbed crème fraiche on toasted rye bread
Smoked eggplant caviar on crostini
Crushed pea, goats curd, mint, and preserved crostini
Cherry tomato, balsamic, mozzarella and pesto crostini
Goats cheese beetroot and walnut crostini
Sweet potato, pumpkin, and rosemary frittata
Caramelised onion and gruyere cheese tart
Honeydew with prosciutto and bocconcini
Field mushroom and fontina cheese arancini with grated pecorino
Grilled chorizo and saffron aioli
Sweet corn and spring onion and fritters with chilli jam
Mini lamb kofta skewers and cucumber and yoghurt
BBQ garlic prawns and siracha mayo
Substantial
Cucumber, celery, parsley and sunflower seed salad
Satay chicken kebab on Asian coleslaw
Char grilled vegetable gomitti pasta with parmesan flakes and pine nuts
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