Marco’s Modern Australian Menu

Entrée

Seared scallops, vodka cream sauce (GF)

Prawn saganaki with feta and crusty bread

Tomato tart tatin, herb salad, kalamata olives, balsamic glaze

Beef cheek ravioli, creamy Napoletana sauce, parmesan cheese

Tomato caprese salad, basil, extra virgin olive oil (V, GF)

Mushroom and spring vegetable salad with crostini (V- GF)

Main

Ginger and soy glazed snapper, sauteed broccoli, soba noodles

Beef fillet, lyonnaise potatoes, sauteed green beans, red wine sauce (GF)

Pan seared Mediterranean style salmon with tomato basil sauce, chats and rocket (GF)

Roast chicken breast, creamy mashed potatoes, spiced carrots, garlic cream sauce (GF)

Lamb chops Provencal, potato gratin, vegetable medley, rosemary jus

Roast pumpkin and spinach risotto, parmesan cheese, truffle oil (V, GF)

Dessert

Classic crème brulee, seasonal berries

Strawberry lemon tart, mint, crème Chantilly

Sticky date pudding, butter scotch sauce

Vanilla panna cotta, berry compote

Croissant and chocolate pudding, custard

Caramelized apple tart tatin, vanilla ice cream