Mahdi Barlati’s 5 Course Tasting Menu

Beetroot tartare with goat cheese and orange labneh, beet gel

Pan seared scallops with saffron beurre blanc, avocado mousse and radish

Grilled tofu or haloumi cheese, zucchini, tomato, eggplant and basil ratatouille

Choice of lamb rack or duck breast or halibut with starch and veg and sauce (customer choice)

Moroccan pistachio milk pastilla with almond and almond bolsom