Mahdi Barkati’s Modern Fusion Menu

Appetizers

Burrata salad with roma tomato, cherry tomatoes, mixed green and balsamic vinaigrette

Beetroot salad with labneh and goat cheese, baby, beetroot gel 

Pan seared scallop with avocado mousse, smoked paprika lemon butter sauce and radish

Lobster tail with fennel salad, grapefruit and orange and citrus vinaigrette

Harvest salad with apples cranberry feta cheese and vinaigrette dressing

Main

Seared duck breast with couscous, apple puree, caramelized carrot and orange sauce

Halibut with farro, cauliflower puree, winter veg and saffron sauce

Lobster tail with stuffed ravioli, fennel, roasted cherry tomato lemon butter blanc

Striploin medallions with roasted potato, asparagus, carrot puree and chimichurri sauce

Seafood, mushroom risotto with red pepper, green pea and parmesan

Dessert

Cream caramel with fruit compote and biscuit crumble

Cream cheesecake

Moroccan milk pastilla with almond and orange blossom