Lynn’s Modern Australian Menu

Entrée

Tassie salmon tartare, yuzu- wasabi, avocado, pickled cucumber, seaweed

Green pea broth, smoked bacon, pippies, sourdough

Pork belly,charred corn, apple, Korean chilli

Poached chicken breast, edamame, cos, roasted sesame dressing

Roasted butternut pumpkin, gnocchi, goat cheese, pinenuts

Main

Chermoula spiced salmon, baby potatoes, spinach, roasted tomato fondue

Pan grilled chicken, field mushrooms, truffled butter risotto

Sous vide cooked lamb loin, charred cauliflower, baby carrots, red wine emulsion

Beef eye fillet, garlic mash, truss tomatoes, mushroom cream

Polenta, roasted peppers, asparagus, mushroom, parmesan

Dessert

Pannacotta, vanilla bean, berries

Dark Chocolate mousse,citrus

Eton mess, meringue, macerated berries

Cheese plate – 3 types of Australian cheese with condiments