Lynn Clemente’s 5 Course Menu
Tassie salmon tartare, yuzu- wasabi, avocado, pickled cucumber, seaweed
Green pea broth, smoked bacon, pippies, sourdough
Roasted butternut pumpkin, gnocchi, goat cheese, pine nuts
Beef eye fillet, garlic mash, truss tomatoes, mushroom cream
Eton mess, meringue, macerated berries
