Lydia’s Canape Menu

Cold

Spinach and cheese tarts

Falafel balls with cucumber and mint Dip (GF)

Prawn cocktail (GF)

Mediterranean spiced meatballs with carrot buckwheat pilaf and tahini yogurt dressing

Crostini with porcini pesto mixed mushrooms

Hot

Figs stuffed with goats cheese on basil leaves drizzled with balsamic reduction G/F

Caramelised onion and gruyere cheese tart

Charred chicken skewers with lemon grass and chili sauce G/F

Beef kofta with lemon and garlic yogurt sauce G/F

Salmon and spring onion fish cakes with dill sauce

Sweet

Baked custard tart with toffied mangoes G/F

Coconut tart with pineapple

Chocolate and macadamia brownie

Creamed rice, mango, basil and biscotti

White chocolate cheese cake

Substantial

Chili chicken lime and coconut sushi G/F

Bang Bang chicken salad G/F

Cornish pasties

Stuffed vegetables with meat G/F

Arancini con fungi