Leo’s Modern Australian 5 Course Tasting Menu
Brown Butter Pan-Seared Scallops, Pea Puree, Lardon
Truffle Mac’n Cheese, Spiced Aioli, Truffle Oil
Mushrrom & Feta Cigars, Caramelised Onion Cream
Scotch Fillet, Brown Butter Thyme, Balsamic Beetroot Puree, Garlic Roasted Potato, Micro Greans
Strawberry Mess, Dulce de Leche, Meringue, Chocolate Soil
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Leo Nakamura
Leo provided a wonderful meal for our dinner party. The food was delicious, and the service was wonderful.
Courtney Cooper (WA)
