Leon’s Sharing Menu

Entree – Select 2

Confit pork belly w. green pea puree (this can be a protein option for the mains as well)

Double baked camembert with quince jam, crisp green apple and cranberries

Summer king prawn salad w. chili mango dressing

Hand rolled potato gnocchi with spec, baby spinach and truffle oil

Three cheese arancini w. sugo sauce

Main – Select 2

12hr slow braised beef cheeks

Thyme infused chicken breast

Grilled Ocean trout w. caper butter & caramelized citrus

BBQ beef brisket

Optional Upgrade – whole scotch fillet roasted and based with a garlic herb marinade

** This will need to have a surcharge of an additional $8.00 per person for the cut of meat

Sides – Select 2

Baked garlic potatoes

Caramelised pumpkin and pepita seeds

Buttered greens

Roasted beetroot, feta and quinoa salad

Chickpea and Kalamata salad w. cherry toms and roquette

Israeli pearl cous cous salad w. currants, toms and baby spinach

Dessert – Select 2 served with fresh cream and berries

Tiramisu cups – traditional or bailey’s chocolate

Cheese cake – passionfruit or Oreo

Eaton mess with mango coulis & shaved chocolate

Buttermilk panna cotta and berry jelly

Choc mousse trifle with choc fudge cake and berries

Warm Dutch apple pies

OR

Hunter Valley Cheese Planks with gourmet cheeses, quince paste, fresh and dried fruits and nuts.