Leon’s 5 course tasting menu

Menu 1

Silky baked rosemary + local honey camembert, quince, crisp green + croute (entrée option) (GF Option)

Baked potato gnocchi in napoli sauce, melted pecorino + dressed roquette (GF Option / LF Option)

Confit Berkshire pork belly, truffle potatoes + garden pea puree (GF/LF)

12hr slow braised Kimberley Red beef cheeks pommes puree + buttered greens (GF / LF Option)

Traditional Vanilla Crème Brulee w. scorched sugar (GF Option)

Menu 2

Prosciutto Caprese on garlic croute dressed w. apple balsamic – (Veg option / GF Option / LF Option)

Pan tossed garlic squid, cucumber ribbon salad + sesame dressing

Wild Mushroom Risotto + crumbled Feta (Vegan Option / Vegetarian / GF/ LF Option)

Chicken Camembert roulade, confit kumera disc + garlic cream (GF option)

Honey Passion cheesecake cups w. toffee shards (GF Option)

Quick Enquiry

Leon Poi

Wow! What an awesome experience. Chef Leon was incredible. Arrived well ahead of time, completely organised, attentive to dietary and allergy requirements, personable. Leon regularly checked in with our group of 5 girlfriends together for long weekend away, ensuring all was ok. The food was magnificent. The only issue was that we could not fit in the 5th course of a local cheeses grazing board - we were soooo full! Please assure Leon we enjoyed every morsel the next day, particularly his special 'chutney'. We could rave on about each dish, but the takeaway message is that if you are considering Chef Leon for your next personal catering event, do it! We are so glad we did :)

Jenny CLARKE (NSW)

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