Leo’s Modern Asian Menu
Entrée
Sashimi of the day, Leche de Tigre, Pickled Cucumber, Avocado Mousse, Wonton
Korean Kimbap, Ponzu, Pickled Cabbage, Miso Soup
Yakitori Chicken, Burnt Scallions Aioli, Edamame
Sesame Roasted Broccoli, Smoked Dukkha, Roasted Garlic Yoghurt, Fennel
Grilled Corn, Togarashi, Glazed Miso Mayo, Parmesan
Main
Smoked Duck Breast, Cassava Puree, Sweet Potato, Berry Jam, Asian Basil & Mint
Galbi Steak, Shimeji, Beetroot Pure, Miso Butter, Kipfler Potato
Crispy Pork Belly, Hoi Sin Caramel, Wild Rice, Asian Greens
Market Fish, Miso Roasted Pumpkin, Pea Puree, Edamame
Roasted Kabocha, Black Vinegar Chickpeas. Furikake Couscous
Dessert
Vanilla & Matcha Mousse, Dried Berry, Sweet Curry Leaves, Sesame
Coconut Sago Pot, Spiced Mango, Oat Barley Crumbs
Dulce de Leche Rolls, Sesame Whipped Cream, Macerated Strawberry, Wild Mint
Quick Enquiry
Courtney Cooper (WA)
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