Karl’s Modern Australian Menu

Entrée

Leek & Spinach Velouté, Parmesan Tuille, Sourdough (V)

Ham Hock, Sage & Onion Croquettes, Braised Puy Lentils

Pumpkin & Truffle Risotto, Pickled Chilli, Pumpkin Foam, Toasted Seeds (V)

Pork, Apple & Hazelnut Terrine, Confit Pineapple, Hung Yoghurt

Mackerel & Dill Pâté, Winter Chutney, Crostini

Main

Pinot Noir Osso Bucco, Pomme Purée, Burnt Shallot Pickled Carrot

Chicken Ballotine Of Serrano & Leg, Bickley Valley Asparagus, Celeriac Fondant, Cider Jus

Pan Roasted Barramundi, Warm Tartare Orzo, Parsnip Crisp, Dill Emulsion

Glazed Wagin Duck, Bulgar Wheat, Pickled Nashi Pear, Duck Jus

Harissa Roasted Eggplant, Roasted Red Pepper Purée, Spiced Sherry Vinegar (VE)

Dessert

Basque Cheesecake, Honeycomb, Anise Winter Fruits

Chocolate Orange Ganache, Candied Peel, Raw Honey Ice Cream

White Chocolate Bread & Butter Pudding, Brandy Crème Anglaise

Quick Enquiry

Karl Nicholson

Thanks so much to the team at At Your Table! Our evening was perfect and everyone loved it! Carl and Mitch arrived in a timely manner, set up quickly and got to work, they were both friendly and we enjoyed watching Carl create his dishes. Mitch was polite, respectful and attentive. The food was glorious! It made for a perfect night for our 20th Wedding Anniversary with friends. Will definitely be booking again, it was excellent!

Melissa (WA)

Karl Nicholson

Thank you so much for arranging food & beverage service for my event this past Saturday night. From initially booking through to delivery I was most impressed…! Karl’s food / menu was simply delicious & I would highly recommend to family & friends. Freddy was a delight too. I really appreciate all the efforts from all involved Thank you & I will certainly be booking again in the future

Melanie (WA)

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