Jutin Jennings 5 Course Tasting Menu

Ceviche of salmon, Indonesian Inspired Sauce, Wasabi Peas, Ginger Espuma, Lupins

Corvina Fillet, Exotic Mushrooms, Confit Potato, Pea Puree, Lemon

Confit Duck, Celeriac Puree, Confit Potato, Mushrooms & Greens, Red Wine Duck Jus

Black Angus Sirloin Beef, Grilled Vegetables, Herb Crumbs, Balsamic Onion Compote

Chocolate & Salted Caramel Tart, Grilled Lime, Crème Fraiche, Caramel Popcorn