Justin Jennings Modern Australian Menu

Canapés

Duck Crepe, Hoisin Sauce, Pickled Cucumber & Chive

Tuna Tartar, Wasabi Aioli, Rice Crisp

Goats Cheese, Spiced Beetroot, Mandioca Crisp

Quail Egg, Pata Negra, Butter Crouton, Truffle Hollandaise

Truffled Mushroom Arancini

Mexican Style Pulled Pork Croquettes, Aioli

Entrée

Chefs Signature Ceviche of salmon, Indonesian Inspired Sauce, Wasabi Peas, Ginger Espuma, Lupins

Vegan Vegetable Gyoza, Infused Soy Sauce, Cabbage Salad

Prawn & Mango Salad, Indonesian Nahm Jim, Aioli, Grilled Lime

Caesar Salad, Quail Egg, Prosciutto, Smoked Crouton, Parmesan, White Anchovy

Smoked Sea Bass Carpaccio, Citrus Dressing, Herbs, Tabasco Aioli

Chefs Signature Kangaroo Tartar, Confit Egg Yolk, Smoked Crouton, Lumpfish Caviar

Main

Chefs Signature Corvina Fillet, Exotic Mushrooms, Confit Potato, Pea Puree, Lemon

Salmon Fillet, Jerusalem Artichoke Puree, Caramelised Onion, Greens

Confit Duck, Celeriac Puree, Confit Potato, Mushrooms & Greens, Red Wine Duck Jus

3 Hour Slow Cooked DuckBreast, Warm Green Pea & Apple Salsa, Pea Puree, Red Wine Duck Jus

Black Angus Sirloin Beef, Grilled Vegetables, Herb Crumbs, Balsamic Onion Compote

Medium Cooked New Zealand Lamb Rack, Buttered Mash Potato, Roasted Mediterranean Vegetables, Mint Salsa Verde

Dessert

Chefs Signature Australian Pavlova, Passionfruit Curd, Chantilly Cream, Fresh Fruit

Chefs Signature Chocolate & Salted Caramel Tart, Grilled Lime, Crème Fraiche, Caramel Popcorn

Apple & Cinnamon Crumble, Berry Coulis, Ice Cream

Moist Chocolate Brownie, Salted Butterscotch Sauce, Pistachio Crumbs, Vanilla Icecream

Vanilla Poached Pear, Pistachio Anglaise, Short Bread Biscuit

Chocolate Mousse, Chocolate Soil, Vanilla Tuille, Citrus Foam