Jess Allen’s Modern Australian Menu

Entrée

Mille feuille of Merideth Goats cheese, organic home-grown beetroots, red wine shallots, hazelnut puff pastry, petite herb salad

Buxton Salmon fillet, broad bean fricassee, Grand Marnier orange sauce

Truffle risotto, porcini mushroom, aged and fresh pecorino

Hand rolled ricotta gnocchi, winter vegetables, lemon verbena oil, buttermilk

Wagyu Beef Tartare, pickled muntrie berries, blue corn tortilla

Main

Pasture raised Chicken crown, winter vegetables, medjool date chicken jus confit chicken cigar

Wagyu Bavette steak Diane, mushroom and green pepper corn sauce, pomme mousseline, organic home-grown spinach.

Confit Duck leg, caramelised cauliflower, Grand Marnier sauce, silver beet

Western plains Roast Porchetta, red wine shallots, calvados apple sauce, caramelised Brussels

Truffled soft polenta, mushroom ragu, roasted parsnip and gremolata

Dessert

Callebaut dark chocolate fondant with salted caramel sauce & Chantilly cream

Fresh baked Madeleines with orange curd & roasted pear

Apple Tarte Tatin with homemade vanilla ice cream

Lemon myrtle panna cotta with roasted rhubarb and wattle seed crumb

Or Cheese

Payson Breton Brie, spiced honey, walnut French toast

Aged Comte tart, Davidson plum, caramelised pear

Blue Stilton, rhubarb relish, wattle seed lavosh

Quick Enquiry

Jess Allen

We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.

Elizabeth Darbar (VIC)

Jess Allen

The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!

Michelle (VIC)

Jess Allen

Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent

Philip Badge (VIC)

Jess Allen

Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.

Tamieka (VIC)

Jess Allen

Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.

Kiki Pillios (VIC)

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